94. Roncoroni M., Martinelli G., Farris S., Marzorati S., Sugni M. Sea urchin food waste into bioactives: collagen and polyhydroxynaphtoquinones from P. lividus and S. granularis. Marine Drugs, 2024; 22: 163. DOI: 10.3390/md22040163 (OPEN ACCESS).

93. Franzoni G; Rovera C.; Farris S., Ferrante A. Packaging materials and their effect on ruscus quality changes during storage and vase life. Postharvest Biology and Technology, 2024; 210: 112789. DOI: 10.1016/j.postharvbio.2024.112789 (OPEN ACCESS).

92. Ureña M., Carullo D., Thanh-Trúc Phùng T., Fournier P., Farris S., Lagorce A., Karbowiak T. Effect of polymer structure on the functional properties of alginate for film or coating applications. Food Hydrocolloids, 2024; 149: 109557. DOI: 10.1016/j.foodhyd.2023.109557.

91. Chandrasekar C.M., Nespoli L., Bellesia T., Ghaani M., Farris S., Romano D. Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation. International Journal of Biological Macromolecules, 2024; 254: 127689. DOI: 10.1016/j.ijbiomac.2023.127689 (OPEN ACCESS).

90. Magee E., Xie F., Farris S., Dsouza A., Constantinidou C., Zak A., Tenne R., McNally T. Polyelectrolyte complexation of chitosan and WS2. Advanced Materials Interfaces, 2023; 2300501. DOI: 10.1002/admi.202300501 (OPEN ACCESS).


89. Carullo D., Rovera C., Bellesia T., Büyüktas D., Ghaani M., Santo N., Romano D., Farris S*. Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings. Sustainable Food Technology, 2023; 1: 941-950. DOI: 10.1039/d3fb00147d (OPEN ACCESS).

88. Birdsong B.K., Hoogendoorn B.W., Nilsson F., Andersson R.L., Capezza A.J., Hedenqvist M.S., Farris S., Guerrero A., Olsson R.T. Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material. Nanoscale, 2023; 15: 13037. DOI: 10.1039/d3nr01048a (OPEN ACCESS).

87. Golmohammadi A., Sadat Razavi M., Tahmasebi M., Carullo D., Farris S*. Cinnamon essential-oil-loaded fish gelatin–cellulose nanocrystal films prepared under acidic conditions. Coatings, 2023; 13: 1360. DOI: 10.3390/coatings13081360 (OPEN ACCESS).

86. Carullo D., Casson A., Rovera C., Ghaani M., Bellesia T., Guidetti R., Farris S*. Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations. Food Packaging and Shelf Life, 2023; 39: 101143. DOI: 10.1016/j.fpsl.2023.101143 (OPEN ACCESS).

85. Colacicco A., Catinella G., Pinna C., Pellis A., Farris S., Tamborini L., Dallavalle S., Molinari F., Contente M.L., Pinto A. Flow bioprocessing of citrus glycosides for high value aglycone preparation. Catalysis Science & Technology, 2023; 13: 4348-4352. DOI: 10.1039/D3CY00603D (OPEN ACCESS).

84. Chandrasekar C.M., Krishnamachari H., Farris S., Romano D. Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels. Carbohydrate Polymer Technologies and Applications, 2023; 5, 100328. DOI: 10.1016/j.carpta.2023.100328 (OPEN ACCESS).

83. Büyüktaş D., Ghaani M., Rovera C., Carullo D., Olsson, R.T., Korel, F., Farris S.* A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4´-methylene diphenyl diamine. Heliyon, 2023; 9, e15327. DOI: 10.1016/j.heliyon.2023.e15327 (OPEN ACCESS).

82. Ghaani M., Büyüktaş D., Carullo D., Farris S.* Development of a new electrochemical sensor based on molecularly imprinted biopolymer for determination of 4,4’-methylene diphenyl diamine. Sensors, 2023; 23: 46. DOI: 10.3390/s23010046 (OPEN ACCESS) (COVER PAGE).

81. Rovera C., Carullo D., Bellesia T., Büyüktaş D., Ghaani M., Caneva E. Farris S.* Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes. Frontiers in Sustainable Food Systems, 2023; 6: 1087867. DOI: 10.3389/fsufs.2022.1087867 (OPEN ACCESS).

80. Çavdaroğlu E., Büyüktaş D., Farris S., Yemenicioğlu A. Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: effects of pectin composition and molecular properties on film characteristics. Food Hydrocolloids, 2023; 135: 108136. DOI: 10.1016/j.foodhyd.2022.108136


79. Sadat Razavi M., Golmohammadi A., Nematollahzadeh A., Ghanbari A., Davari M., Carullo D., Farris S.* Production of innovative essential oil-based emulsion coatings for fungal growth control on postharvest fruits. Foods, 2022; 11, 1062. DOI: 10.3390/foods11111602.  

78. Sadat Razavi M., Golmohammadi A., Nematollahzadeh A., Ghanbari A., Davari M., Rovera C., Carullo D., Farris S.* Impact of bacterial cellulose nanocrystals-gelatin/cinnamon essential oil emulsion coatings on the quality attributes of ‘Red Delicious’ apples. Coatings, 2022; 12, 741. DOI: 10.3390/coatings12060741.

77. Samantaray P.K., Ellingford C., Farris S., O’Sullivan D., Tan B., Sun Z., McNally T., Tan B., Sun Z., Ji Y., Wan C. Electron beam mediated crosslinking of blown film extruded biodegradable PGA/PBAT blends towards high toughness and low oxygen permeation. ACS Sustainable Chemistry & Engineering, 2022; 10: 1267-1276. DOI: 10.1021/acssuschemeng.1c07376.

76. Rovera C., Luti S., Pazzagli L., Heeley E.L., Wan C., Romano D., Farris S. Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein. Journal of Applied Polymer Science, 2022; 139, e51886. DOI: 10.1002/app.51886.

75. Sadat Razavi M., Golmohammadi A., Nematollahzadeh A., Rovera C., Farris S. Cinnamon essential oil encapsulated into a fish gelatin-bacterial cellulose nanocrystals complex and active films thereof. Food Biophysics, 2022; 17: 38-46. DOI: 10.1007/s11483-021-09696-6.

74. Samantaray P.K., Ellingford C., Farris S., McNally T., Tan B., Sun Z., Ji Y., Wan C. Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties. Journal of Applied Polymer Science, 2022; 139, 51617. DOI: 10.1002/app.51617.


73. Musella E., El Ouazzani I.C., Mendes A.R., Rovera C., Farris S., Mena C., Teixeira P., Poças, F. Preparation and characterization of bioactive chitosan-based films incorporated with olive leaves extract for food packaging applications. Coatings, 2021; 11, 1339. DOI: 10.3390/coatings11111339.

72. Büyüktaş D., Ghaani M., Rovera C., Olsson R.T., Korel F., Farris S. Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA). Food Packaging and Shelf Life, 2021; 29, 100714. DOI: 10.1016/j.fpsl.2021.100714. 

71. Guo N., Cang F., Wang Z., Zhao T.-T., Song X.-R., Farris S., Li Y.-Y., Fu Y.-J. Magnetism and NIR dual-response polypyrrole-coated Fe3O4 nanoparticles for bacteria removal and inactivation. Materials Science and Engineering: C, 2021; 126, 112143. DOI: 10.1016/j.msec.2021.112143.

70. Farris S., Buratti S., Benedetti S., Rovera C., Casiraghi E., Alamprese S. Influence of two innovative packaging materials on quality parameters and aromatic fingerprint of extra-virgin olive oils. Foods, 2021; 10, 929. DOI: 10.3390/foods10050929.


69. Rollini, M., Musatti, A., Cavicchioli, D., Bussini, D., Farris, S., Rovera, C., Romano, D., De Benedetti, S., Barbiroli, A. From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study. Scientific Reports, 2020; 10, 21358. DOI: 10.1038/s41598-020-78430-y.

68. Rovera C., Türe H., Hedenqvist M., Farris S. Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications. Food Packaging and Shelf Life, 2020; 26, 100561. DOI: 10.1016/j.fpsl.2020.100561.

67. Sadat Razavi M., Golmohammadi A., Nematollahzadeh A. Fiori F., Rovera C., Farris S. Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin. Food Hydrocolloids, 2020; 109: 106111. DOI: 10.1016/j.foodhyd.2020.106111.

66. Smith A., Wan C., Figiel L., Farris S., McNally T. Freestanding α-zirconium phosphate based nacre-like composite films cast from water. Composites Science and Technology, 2020; 200, 108443. DOI: 10.1016/j.compscitech.2020.108443.

65. Smith A., Kelly N., Figiel L., Wan C., Hanna J. V., Farris S., McNally T. Graphene-oxide functionalized with 2-ureido-4[1h]-pyrimidinone for production of nacre-like films. ACS Applied Nano Materials, 2020 ; 3 7161-7171. DOI: 10.1021/acsanm.0c01488.

64. Rovera C., Fiori F., Trabattoni S., Romano D., Farris S. Enzymatic hydrolysis of bacterial cellulose for the production of nanocrystals for the food packaging industry. Nanomaterials, 2020; 10: 735-746. DOI: 10.3390/nano10040735

63. Rovera C., Ghaani M., Farris S. Nano-inspired oxygen barrier coatings for food packaging applications: an overview. Trends in Food Science & Technology, 2020; 97: 210-220. DOI: 10.1016/j.tifs.2020.01.024.

62. Merritt S., Wemyss A., Farris S., Patole S., Patias G., Haddleton D., Shollock B., Wan C. Gas barrier polymer nanocomposite films prepared by graphene oxide encapsulated polystyrene microparticles. ACS Applied Polymer Materials, 2020; 2, 725-731 . DOI: 10.1021/acsapm.9b01041

61. Çavdaroğlu E., Farris S., Yemenicioğlu A. Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins. International Journal of Food Science and Technology, 2020; 55: 1448-1457. DOI: 10.1111/ijfs.14458

60. Yemenicioğlu A., Farris S., Turkyilmaz M., Gulec S. A Review of current and future food applications of natural hydrocolloids (INVITED REVIEW). International Journal of Food Science and Technology, 2020; 55: 1389-1406. DOI: 10.1111/ijfs.14363.

59. Çavdaroğlu E., Farris S., Yemenicioğlu A. Natural hydrocolloids in the food sector – Recent applications beyond conventional uses (EDITORIAL). International Journal of Food Science and Technology, 2020; 55: 1387-1388. DOI: 10.1111/ijfs.14561


58. Contente M., Farris S., Tamborini L., Molinari F., Paradisi F. Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process. Green Chemistry, 2019; 21: 3263-3266. DOI: 10.1039/C9GC01374A (OPEN ACCESS).

57. Boyaci D., Iorio G., Sozbilen G. S., Alkan D., Trabattoni S., Pucillo F., Farris S., Yemenicioğlu A. Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons. Food Packaging and Shelf Life, 2019; 20:100316. DOI: 1016/j.fpsl.2019.100316

56. Capezza A., Andersson R. L., Ström V., Wu Q., Sacchi B., Farris S., Hedenqvist M. S., Olsson R. T. Preparation and comparison of reduced graphene oxide and carbon nanotubes as fillers in conductive natural rubber for flexible electronics. ACS Omega, 2019; 4: 3458-3468. DOI: 10.1021/acsomega.8b03630 (OPEN ACCESS).

55. Giovenzana V., Casson A., Beghi R., Tugnolo A., Grassi S., Alamprese C., Casiraghi E., Farris S., Fiorindo I., Guidetti R. Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil. Chemical Engineering Transactions, 2019; 75: 193-198. DOI: 10.3303/CET1975033 (OPEN ACCESS).


54. Ghaani M., Rovera C., Pucillo F., Ghaani M. R., Olsson R. T., Scampicchio M., Farris S. Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode. Sensors and Actuators B: Chemical, 2018; 277: 477-483. DOI: 10.1016/j.snb.2018.09.053.

53. Ghaani M., Pucillo F., Olsson R. T., Scampicchio M., Farris S. Bionanocomposite-modified glassy carbon electrode for the determination of 4,4’-methylene diphenyl diamine. Analytical Methods, 2018; 10: 4122-4128. DOI: 10.1039/C8AY01376D. (COVER PAGE)

52. Rovera C., Ghaani M., Santo  N., Trabattoni S., Olsson R. T., Romano D., Farris S. Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals. ACS Sustainable Chemistry & Engineering, 2018; 6: 7725-7734. DOI: 10.1021/acssuschemeng.8b00600.

51. Rovera C., Cozzolino C. A., Ghaani M., Morrone  D., Olsson R. T., Farris S. Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation – A nanoscale study. Journal of Colloid and Interface Science, 2018; 512: 638-646. DOI: 10.1016/j.jcis.2017.10.108.


50. Uysal Unalan I., Boyacı D., Trabattoni S., Tavazzi S., Farris S. Transparent pullulan/mica nanocomposite coatings with outstanding oxygen barrier properties. Nanomaterials, 2017; 7: 281-294. DOI: 10.3390/nano7090281 (OPEN ACCESS).

49. Gholami R., Ahamadi E., Farris S. Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material. Food Packaging and Shelf Life, 2017; 14: 88-95. DOI: 10.1016/j.fpsl.2017.09.001.

48. Tavazzi S., Rossi A., Picarazzi S., Ascagni M., Farris S., Borghesi A. Polymer-interaction driven diffusion of eyeshadow in soft contact lenses. Contact Lens and Anterior Eye, 2017; 40: 335-339. DOI:  10.1016/j.clae.2017.06.003.

47. Guex L. G., Sacchi B., Peuvot K. F., Andersson R. L., Pourrahimi A. M., Ström V., Farris S., Olsson R. T. Experimental review: Chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry. Nanoscale, 2017; 9: 9562-9571. DOI: 10.1039/C7NR02943H.

46. Bulgari R., Morgutti S., Cocetta G., Negrini N., Farris S., Calcante A., Spinardi A., Ferrari E., Mignani I., Oberti R., Ferrante A. Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach. Frontiers in Plant Science, 2017; 8: 935-951. DOI: 10.3389/fpls.2017.00935 (OPEN ACCESS).

45. Cozzolino C. A., Rovera C., Anchisi C., Savoldelli S., Campanella G., Muroni E., Meloni M., Farris S. Preservation of bread-made museum collections by coating technology. Journal of Cultural Heritage, 2017; 25: 121-126. DOI: 10.1016/j.culher.2017.01.001.

44. Campia P., Ponzini E., Rossi B., Farris S., Silvetti S., Merlini L., Brasca M., Grandori R., Galante Y. M. Aerogels of enzymatically oxidized galactomannans from leguminous plants: versatile delivery systems of antimicrobial peptides and enzymes. Carbohydrate Polymers, 2017; 158: 102-111. DOI: 10.1016/j.carbpol.2016.11.089

43. Chiericati S., Borghesi A., Cozza F., Ferraro L., Acciarri M., Farris S., Tavazzi S. Care system vs transmitted lightwavefront pattern of contact lenses. Eye & Contact Lens, 2017; 43: 181-185. DOI: 10.1097/ICL.0000000000000253.


42. Uysal Unalan I., Boyaci D., Ghaani M., Trabattoni S., Farris S. Graphene oxide bionanocomposite coatings with high oxygen barrier properties. Nanomaterials, 2016; 6:244-254. DOI: 10.3390/nano6120244 (OPEN ACCESS).

41. Cozzolino C. A., Castelli G., Trabattoni S., Farris S. Influence of colloidal silica nanoparticles on pullulan-coated BOPP film. Food Packaging and Shelf Life, 2016; 8: 50-55. DOI: 10.1016/j.fpsl.2016.03.003.

40. Ghaani M., Cozzolino C. A., Castelli G., Farris S. An overview of the intelligent packaging technologies in the food sector. Trends in Food Science and Technology, 2016; 51: 1-11. DOI: 10.1016/j.tifs.2016.02.008.

39. Rossi B., Campia P., Merlini L., Brasca M., Pastori N., Farris S., Melone L., Punta C., Galante Y. M. An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system. Carbohydrate Polymers, 2016; 144: 353-361. DOI: 10.1016/j.carbpol.2016.02.007.

38. Cozzolino C. A., Campanella G., Türe H., Olsson R. T., Farris S. Microfibrillated cellulose and borax as mechanical, O2-barrier, and surface–modulating agents of pullulan biocomposite coatings on BOPP. Carbohydrate Polymers, 2016; 143: 179-187. DOI: 10.1016/j.carbpol.2016.01.068.

37. Ghaani M., Nasirizadeh N., Yasini Ardakani S. A., Mehrjardi F. Z., Scampicchio M., Farris S. Development of an electrochemical nanosensor for the determination of gallic acid in food. Analytical Methods, 2016; 8:1103-1110. DOI: 10.1039/C5AY02747K.


36. Campanella G., Ghaani M., Quetti G., Farris S. On the origin of primary aromatic amines in food packaging materials. Trends in Food Science and Technology, 2015; 46: 137-143. DOI: 10.1016/j.tifs.2015.09.002.

35. Liu D., Wu Q., Andersson R. L., Hedenqvist M. S., Farris S., Olsson R. T. Cellulose nanofibril core-shell silica coatings and their conversion into thermally stable nanotube aerogels. Journal of Materials Chemistry A, 2015; 3: 15745-15754. DOI: 10.1039/C5TA03646A (OPEN ACCESS).

34. Uysal Unalan I., Wan C., Figiel L., Olsson R. T., Trabattoni S., Farris S. Exceptional oxygen barrier performance of pullulan nanocomposites with ultra-low loading of graphene oxide. Nanotechnology, 2015; 26: 275703-275713. DOI: 10.1088/0957-4484/26/27/275703.

33. Tavazzi S., Ferraro L., Fagnola M., Cozza F., Farris S., Bonetti S., Simonutti R., Borghesi A. Mechanically triggered solute uptake in soft contact lenses. Colloids and Surfaces B: Biointerfaces, 2015; 130: 16-22. DOI: 10.1016/j.colsurfb.2015.03.057.

32. Uysal Unalan I., Wan C., Trabattoni S., Piergiovanni L., Farris S. Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets. RSC Advances, 2015; 5: 26482-26490. DOI: 10.1039/C4RA16947F (OPEN ACCESS).

31. Cozzolino C.A., Pozzoli S., La Vecchia S., Piergiovanni L., Farris S. An alternative approach to control the oxygen permeation across single-dose coffee capsules. Food Packaging and Shelf Life, 2015; 4:19-25. DOI: 10.1016/j.fpsl.2015.03.001.

30. Tavazzi S., Tonveronachi M., Fagnola M., Cozza F., Ferraro L., Borghesi A., Ascagni M., Farris S. Wear effects on microscopic morphology and hyaluronan uptake in siloxane-hydrogel contact lensesJournal of Biomedical Materials Research: Part B – Applied Biomaterials, 2015; 103: 1092-1098. DOI: 10.1002/jbm.b.33278.


29. Tavazzi S., Ferraro L., Cozza F., Pastori V., Lecchi M., Farris S., Borghesi A. Hydrogen peroxide mechano-synthesis in siloxane-hydrogel contact lenses. ACS Applied Materials & Interfaces, 2014; 6: 19606-19612. DOI: 10.1021/am503940p.

28. Rambaldi D. C., Eng C., Farris S., Cozzolino C., Preusser F. D. 2014. Effect of the application of a sol-gel coating on the deterioration of cellulose diacetate. In ICOM-CC 17th Triennial Conference Preprints, Melbourne, 15–19 September 2014, ed. J. Bridgland, art. 1009, 8 pp.    Paris: International Council of Museums. (ISBN 978-92-9012-410-8).

27. Cozzolino C. A., Cerri G., Brundu A., Farris S. Microfibrillated cellulose (MFC)—pullulan bionanocomposite films. Cellulose, 2014; 21: 4323-4335. DOI: 10.1007/s10570-014-0433-x.

26. Uysal Unalan I., Cerri G., Marcuzzo E., Cozzolino C. A., Farris S. Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector. RSC Advances, 2014; 4: 29393-29428. DOI:10.1039/C4RA01778A (OPEN ACCESS).

25. Farris S., Uysal Unalan I., Introzzi L., Fuentes-Alventosa J. M., Cozzolino C. A. Pullulan-based films and coatings for food packaging:
present applications,  emerging opportunities, and future challenges
(INVITED REVIEW). Journal of Applied Polymer Science, 2014; 131: 40539-40551. DOI: 10.1002/app.40539. COVER PAGE

24. Farris S., Pozzoli S., La Vecchia S., Biagioni P., Bianchi C. L., Piergiovanni L. Mapping physicochemical surface modifications of flame-treated polypropylene. Express Polymer Letters, 2014; 8: 256-266. DOI: 10.3144/expresspolymlett.2014.29 (OPEN ACCESS).


23. Fuentes-Alventosa J. M., Introzzi L., Santo N., Cerri G., Brundu A., Farris S. Self-assembled nanostructured biohybrid coatings by an integrated ‘sol-gel – intercalation’ approach. RSC Advances, 2013; 3: 25086-25096. DOI: 10.1039/C3RA45640D.

22. Cozzolino C. A., Nilsson F., Iotti M., Sacchi B., Piga A., Farris S. Exploiting the nano-sized features of microfibrillated cellulose (MFC)
for the development of controlled release packaging. Colloids and Surfaces B: Biointerfaces, 2013; 110: 208-216.
DOI: 10.1016/j.colsurfb.2013.04.046.

21. Bettuelli M., Trabattoni S., Fagnola M., Tavazzi S., Introzzi L., Farris S. Surface properties and wear performances of siloxane hydrogel contact lenses. Journal of Biomedical Materials Research: Part B – Applied Biomaterials, 2013; 101: 1585-1593.
DOI: 10.1002/jbm.b.32901.

20. Türe H., Blomfeldt T. O. J., Gällstedt M., Hedenqvist M. S., Farris S. Nanostructured silica/wheat gluten hybrid materials prepared by catalytic sol-gel chemistry. Macromolecular Chemistry and Physics, 2013: 214: 1131-1139. DOI: 10.1002/macp.201200646. COVER PAGE


19. Introzzi L., Blomfeldt T. O. J., Trabattoni S., Tavazzi S., Santo N., Schiraldi A., Piergiovanni L., Farris S. Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties. Langmuir, 2012; 28: 11206-11214.
DOI: 10.1021/la301781n.

18. Introzzi L., Fuentes-Alventosa J. M., Cozzolino C. A., Trabattoni S., Tavazzi S., Bianchi, C. L., Schiraldi A., Piergiovanni L., Farris S.
‘Wetting enhancer’ pullulan coating for anti-fog packaging applications.
ACS Applied Materials & Interfaces, 2012; 4: 3692-3700.
DOI: 10.1021/am300784n.

17. Cozzolino C.A., Blomfeldt T.O.J., Nilsson F., Piga A., Piergiovanni L., Farris S. Dye release behavior from polyvinyl alcohol films in hydro-alcoholic medium: influence of physicochemical heterogeneity. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2012;
403: 45-53. DOI: 10.1016/j.colsurfa.2012.03.054.

16. Farris S., Introzzi L., Fuentes-Alventosa J. M., Santo N., Rocca R., Piergiovanni L. Self-assembled pullulan-silica oxygen barrier hybrid coatings for food packaging applications. Journal of Agricultural and Food Chemistry, 2012; 60 (3): 782-790. DOI:10.1021/jf204033d.

15. Farris S., Mora L., Capretti G., Piergiovanni L. Charge density quantification of polyelectrolyte polysaccharides by conductometric
titration: an analytical chemistry experiment
. Journal of Chemical Education, 2012; 89 (1): 121-124. DOI: 10.1021/ed200261w.


14. Farris S., Introzzi L., Biagioni P., Holz T., Schiraldi A., Piergiovanni L. Wetting of biopolymer coatings: contact angle kinetics and image analysis investigation. Langmuir, 2011; 27 (12): 7563-7574. DOI: 10.1021/la2017006.

13. Farris S., Schaich K.M., Cooke P., Liu L., Piergiovanni L., Yam K.L. Gelatin-pectin composite films from polyion complex hydrogels.
Food Hydrocolloids
, 2011; 25 (1):61-70. DOI: 10.1016/j.foodhyd.2010.05.006.


12. Farris S., Pozzoli S., Biagioni P., Duò L., Mancinelli S., Piergiovanni L. The fundamentals of flame treatment for the surface activation of polyolefin polymers – a review. Polymer, 2010; 51 (16): 3591-3605. DOI: 10.1016/j.polymer.2010.05.036. COVER PAGE

11. Farris S., Cozzolino C.A., Introzzi L., Piergiovanni L. Development of a gelatin-based coating with unique sealing properties. Journal of Applied Polymer Science, 2010; 118 (5): 2969-2975. DOI: 10.1002/app.32708.

10. Farris S., Song J., Huang Q. Alternative reaction mechanism for the crosslinking of gelatin with glutaraldehyde. Journal of Agricultural
and Food Chemistry
, 2010; 58 (2): 998-1003. DOI: 10.1021/jf9031603.

Previous years

9. Farris S., Schaich K.M., Liu L., Piergiovanni L., Yam K.L. Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review. Trends in Food Science and Technology, 2009; 20: 316-332.
DOI: 10.1016/j.tifs.2009.04.003. COVER PAGE

8. Farris S., Cozzolino C.A., Introzzi L., Piergiovanni L. Effects of different sealing conditions on the seal strength of polypropylene  films
coated with a bio-based thin layer
. Packaging Technology and Science, 2009; 22: 359-369. DOI: 10.1002/pts.861.

7. Farris S., Introzzi L., Piergiovanni L. Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties
of plastic films
. Packaging Technology and Science, 2009; 22: 69-83. DOI: 10.1002/pts.826.

6. Gobbi S., Farris S.,Limbo, S., Torreggiani D. Influence of cultivar and process conditions on crispness of osmo-air-dried apple chips.
Journal of Food Process Engineering
, 2012; 35: 810-820. DOI: 10.1111/j.1745-4530.2010.00626.x.

5. Farris S., Gobbi S., Torreggiani D., Piergiovanni L. Assessment of two different rapid compression tests for the evaluation of texture differences inosmo-air-dried apple rings. Journal of Food Engineering, 2008; 88: 484-491. DOI: 10.1016/j.jfoodeng.2008.03.006.

4. Farris S., Piergiovanni L. Optimization of manufacture of almond paste cookies using response surface methodology.
Journal of Food Process Engineering
, 2009; 32: 64-87. DOI: 10.1111/j.1745-4530.2007.00203.x.

3. Farris S., Piergiovanni L. Effects of ingredients and process conditions on “Amaretti” cookies characteristics. International Journal of Food Science and Technology, 2008; 43: 1395-1403. DOI: 10.1111/j.1365-2621.2007.01648.x.

2. Farris S., Piergiovanni L., Limbo S. Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of Amaretti cookies. Italian Journal of Food Science, 2008;20: 75-90.

1. Piga A., Catzeddu P., Farris S., Roggio T., Sanguinetti A., Scano E. Texture evolution of “Amaretti” cookies during storage. European Food Research and Technology, 2005; 221: 387-391. DOI: 10.1007/s00217-005-1185-5.


Book Chapters

7. Ghaani, M., Farris, S., 2018. Migration of Primary Aromatic Amines From Food Packaging Materials. Reference Module in Food Science. Elsevier, pp. 1–8. doi:

6. Farris S. Engineering Properties of Packaging Films. In: Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (2018). Siddiqui M. W., Rahman M. S., Wani A. A. (Eds.) Apple Academic Press, Waretown, New Jersey. Pp. 211-226.  ISBN: 9781771885973

5. Farris S, 2016. Main manufacturing processes for food packaging materials. Reference Module in Food Science. Elsevier, pp. 1-9. DOI:

4. Barbiroli A., Farris S., Rollini M. Combinational approaches for antimicrobial packaging: lysozyme and lactoferrin. In: Antimicrobial Food Packaging (2016). Velazquez J. B. (Ed.). Academic Press, Waltham (MA), United States. Pp. 589-598. ISBN: 978-0-12-800723-5.

3. Piergiovanni L., Li F., Farris S. Coatings of bio-based materials on flexible food packaging: opportunities for problem solving and innovations. In: Advances in Industrial Biotechnology (2014). Singh R.S., Pandey A., Larroche C. (Eds.). IK International Publishing House Pvt. Ltd, New Delhi, India. Pp. 233–251. ISBN: 978-93-82332-76-3.

2. Farris S., Piergiovanni L. Emerging coating technologies for food and beverage packaging materials. In: Emerging food packaging technologies: Principles and Practice (2012). K. Yam and D.S. Lee (Eds.). Woodhead Publishing Ltd, Oxford, UK. Pp. 274–302.

1. Farris S. Coating Equipment. In: The Wiley Encyclopedia of Packaging Technology, Third Edition (2009). K. Yam (Ed.). John Wiley & Sons, New York. Pp. 285-294. ISBN: 978-0-470-08704-6